Big Pig, Little Pig

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0120170703

After some years in rural France, Jacqueline and husband Ed think about getting pigs.

When Jacqueline Yallop moves to south-west France with her husband, she embraces rural village life and buys two pigs to rear for slaughter. But as she gets to know the animals better, her English sentimentality threatens to get in the way and she begins to wonder if she can actually bring herself to kill them.

This is a memoir about that fateful decision, but it's also about the ethics of meat eating in the modern age, and whether we should know, respect and even love the animals we eat.

At its heart, this book is a love story, exploring Jacqueline's increasing attachment for her particular pigs, and celebrating the enduring closeness of humans and pigs over the centuries.

Written by Jacqueline Yallop
Read by Imogen Stubbs
Abridged by Amanda Hargreaves
Produced by Jill Waters
A Waters Company production for BBC Radio 4.

0220170704

The pigs have settled in well and have now outgrown their enclosure.

When Jacqueline Yallop moves to south-west France with her husband, she embraces rural village life and buys two pigs to rear for slaughter. But as she gets to know the animals better, her English sentimentality threatens to get in the way and she begins to wonder if she can actually bring herself to kill them.

This is a memoir about that fateful decision, but it's also about the ethics of meat eating in the modern age, and whether we should know, respect and even love the animals we eat.

At its heart, this book is a love story, exploring Jacqueline's increasing attachment for her particular pigs, and celebrating the enduring closeness of humans and pigs over the centuries.

Written by Jacqueline Yallop
Read by Imogen Stubbs
Abridged by Amanda Hargreaves
Produced by Jill Waters
A Waters Company production for BBC Radio 4.

0320170705

The pigs have offered a further entry into the ancient ways of the rural community.

When Jacqueline Yallop moves to south-west France with her husband, she embraces rural village life and buys two pigs to rear for slaughter. But as she gets to know the animals better, her English sentimentality threatens to get in the way and she begins to wonder if she can actually bring herself to kill them.

This is a memoir about that fateful decision, but it's also about the ethics of meat eating in the modern age, and whether we should know, respect and even love the animals we eat.

At its heart, this book is a love story, exploring Jacqueline's increasing attachment for her particular pigs, and celebrating the enduring closeness of humans and pigs over the centuries.

Written by Jacqueline Yallop
Read by Imogen Stubbs
Abridged by Amanda Hargreaves
Produced by Jill Waters
A Waters Company production for BBC Radio 4.

0420170706

The pigs are nearing the time for slaughter.

When Jacqueline Yallop moves to south-west France with her husband, she embraces rural village life and buys two pigs to rear for slaughter. But as she gets to know the animals better, her English sentimentality threatens to get in the way and she begins to wonder if she can actually bring herself to kill them.

This is a memoir about that fateful decision, but it's also about the ethics of meat eating in the modern age, and whether we should know, respect and even love the animals we eat.

At its heart, this book is a love story, exploring Jacqueline's increasing attachment for her particular pigs, and celebrating the enduring closeness of humans and pigs over the centuries.

Written by Jacqueline Yallop
Read by Imogen Stubbs
Abridged by Amanda Hargreaves
Produced by Jill Waters
A Waters Company production for BBC Radio 4.

0520170707

Family guests are on their way and Little Pig has to be slaughtered in time for Christmas.

When Jacqueline Yallop moves to south-west France with her husband, she embraces rural village life and buys two pigs to rear for slaughter. But as she gets to know the animals better, her English sentimentality threatens to get in the way and she begins to wonder if she can actually bring herself to kill them.

This is a memoir about that fateful decision, but it's also about the ethics of meat eating in the modern age, and whether we should know, respect and even love the animals we eat.

At its heart, this book is a love story, exploring Jacqueline's increasing attachment for her particular pigs, and celebrating the enduring closeness of humans and pigs over the centuries.

Written by Jacqueline Yallop
Read by Imogen Stubbs
Abridged by Amanda Hargreaves
Produced by Jill Waters
A Waters Company production for BBC Radio 4.

05 LAST20170707