Episodes
| Episode | Title | First Broadcast | Repeated | Comments |
|---|---|---|---|---|
| 20061003 | Chris Bowlby presents stories from the men and women charged with eating for their country and laying down their livers in the national cause. 1/5. Avoiding the Crudites Stalin's consternation at British cutlery conventions, and the awkwardness occasioned by the Americans over their asparagus. | |||
| 20061010 | Chris Bowlby presents stories from the men and women charged with eating for their country and laying down their livers in the national cause. 2/5. Potage Aux Ambassadeurs How the French reacted when the British served up a cheese called Waterloo. | |||
| 20061017 | Chris Bowlby presents stories from the men and women charged with eating for their country and laying down their livers in the national cause. 3/5. Medallions de Geurres Devilish Soviet shenanigans are thwarted by the great British sandwich. | |||
| 20061024 | Chris Bowlby presents a series of anecdotes about diplomatic meals. 4/5: High Spirits. How to stand up for your country when all you feel like doing is falling down. | |||
| 20061031 | Chris Bowlby presents a series of anecdotes about diplomatic meals. 5/5. Badoit versus Bollinger The importance of diplomatic dining today and the tension between the need to entertain and the pressure to get the job done. | |||
| 20070528 | Chris Bowlby presents a series of anecdotes about diplomatic meals. 1/5. Avoiding the Crudites. Tales of Stalin's consternation at British cutlery conventions and the awkwardness of Americans over asparagus. | |||
| 20070529 | Chris Bowlby presents a series of anecdotes about diplomatic meals. 2/5. Potage Aux Ambassadeurs How the French reacted when the British served up a cheese called Waterloo. Chris Bowlby presents a series of anecdotes about diplomatic meals. 2/5. Potage Aux Ambassadeurs How the French reacted when the British served up a cheese called Waterloo. | |||
| 20070530 | Chris Bowlby presents a series of anecdotes about diplomatic meals. 3/5. Medallions de Guerres. Devilish Soviet shenanigans are thwarted by the great British sandwich. Chris Bowlby presents a series of anecdotes about diplomatic meals. 3/5. Medallions de Guerres. Devilish Soviet shenanigans are thwarted by the great British sandwich. | |||
| 20070531 | Chris Bowlby presents a series of anecdotes about diplomatic meals. 4/5. High Spirits How to stand up for your country when all you feel like doing is falling down. Chris Bowlby presents a series of anecdotes about diplomatic meals. 4/5. High Spirits How to stand up for your country when all you feel like doing is falling down. | |||
| 20070601 | Chris Bowlby presents a series of anecdotes about diplomatic meals. 5/5. Badoit versus Bollinger The importance of diplomatic dining today and the tension between the need to entertain and the pressure to get the job done. Chris Bowlby presents a series of anecdotes about diplomatic meals. 5/5. Badoit versus Bollinger The importance of diplomatic dining today and the tension between the need to entertain and the pressure to get the job done. | |||
| 01 | Avoiding The Crudites | 20061003 | 20070528 | Stalin's consternation at British cutlery conventions, and the awkwardness occasioned by the Americans over their asparagus. |
| 02 | Potage Aux Ambassadeurs | 20061010 | 20070529 | How the French reacted when the British served up a cheese called Waterloo. |
| 03 | Medallions De Geurres | 20061017 | 20070530 | Devilish Soviet shenanigans are thwarted by the great British sandwich. |
| 04 | High Spirits | 20061024 | 20070531 | How to stand up for your country when all you feel like doing is falling down. |
| 05 LAST | Badoit Versus Bollinger | 20061031 | 20070601 | The importance of diplomatic dining today and the tension between the need to entertain and the pressure to get the job done. |