Foodie, The [Radio Ulster]

Episodes

SeriesEpisodeTitleFirst
Broadcast
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010120150510

Kim Lenaghan travels Northern Ireland meeting people with a passion for food, from dedicated artisan producers to the chefs creating culinary magic.

010220150517
010320150524
010420150531
010520150607

Kim Lenaghan travels Northern Ireland meeting people with a passion for food, from dedicated artisan producers to the chefs creating culinary magic.

010620150614

Kim Lenaghan travels Northern Ireland meeting people with a passion for food, from dedicated artisan producers to the chefs creating culinary magic.

0201Autumn On A Plate20151011

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. She forages for mushrooms, visits a venison farm and cooks up some autumnal casseroles.

0202Breakfast20151018

Kim Lenaghan looks at the Ulster pursuit for a great breakfast

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. She looks at the Ulster pursuit for a great breakfast with award-winning sausages in Moira.

0203Halloween2015102520151029 (RU)

It's nearly Halloween and Kim is on the road sourcing produce and ideas for her party.

Kim Lenaghan travels Northern Ireland meeting people with a passion for food

Kim Lenaghan travels Northern Ireland meeting people with a passion for food. In this programme, she concocts a new version of the sausage roll using black pudding.

0204Seafood20151101

Kim Lenaghan takes a roadtrip around Carlingford Lough exploring local seafood.

020520151108

Keen cook and self-professed enthusiastic eater Kim Lenaghan returns to travel the length and breadth of Northern Ireland, meeting people and sampling the local produce.

0206Cooks, Cookery Books & Michelin Magic!20151115

Cooks, Cookery Books and Michelin Magic!

030120160508

Kim Lenaghan goes back on the road in search of Northern Ireland's finest chefs and produce, picking up a few tips and recipes along the way. In this programme, she finds a taste of Greece in County Down, visits aristocratic cows in Ballywalter and brings back childhood memories with the new season rhubarb.

030220160515

This week it's a road trip to the North West for Kim Lenaghan and a foodie day out in Derry. There's catch of the day from Greencastle cooked under the expert eye of chef Ian Orr, the recipe for a perfect breakfast when a butcher marries a baker, and a locally brewed beer inspired by the Undertones.

030320160522

As Kim discovers that the average household throws out more than six meals a week, she delves into her own fridge to cook up a feast with food that might otherwise hit the bin, gets guidance on how to give your leftovers more Michelin style with Deane's chef Danni Barry, plants a herb and salad garden and demonstrates that even a wonky carrot can be a thing of beauty.

030420160529

Kim Lenaghan gets a taste of la dolce vita as she celebrates all things Italian. She tries her hand at creating a Neapolitan pizza and finds the secret is all in the throw of the dough, there's authentic pasta from Puglia that's made in Portsewart, and a visit to the famous Morelli's ice cream inspires a Knickerbocker Glory with a twist.

030520160605

In this programme Kim cooks with kelp pesto, produced at an edible seaweek farm off the coast of Rathlin Island, and she makes the most of her fruit and veg at home with a juicing and spiralizing masterclass.

030620160612

Kim Lenaghan goes back on the road in search of Northern Ireland's finest chefs and produce. This week she follows some of Ireland's finest seasonal produce from field to fork.

030720160619

It's a Midsummer Night Foodie's Dream as Kim Lenaghan prepares to host a summer garden party to celebrate the longest day of the year.

0308Kim Lenaghan Celebrates The Joys Of Eating Al Fresco.20160626

From putting together the perfect family picnic to racks of ribs and brilliant basting with local barbecue champions.

0309The Festive Foodie20161211

Kim Lenaghan adds some seasonal sparkle to your Christmas party as she decks the halls, conjures up oozing cheeses, pops the festive fizz and makes foolproof gourmet nibbles all your guests are sure to love.

0310The Festive Foodie20161218

Kim Lenaghan searches out the best ideas and recipes to make your festive feast unforgettable. From gourmet sprouts to tipsy trifles, this is a Christmas dinner with the emphasis on local, simple and so delicious even Santa will want an invitation.

04A Taste Of The Orient!20170504

Kim Lenaghan explores the world of Asian cooking with guide May Chan.

04Anyone For Steak?20170511

Kim Lenaghan explores the world of beef production.

04Chocolate!20170420

It's Easter Sunday and The Foodie is doing chocolate.

0401Bread; Offal; Buns20170402

The Foodie’s back on the road this week as she searches out Northern Ireland's finest chefs and produce, picking up tips and recipes along the way.

From hipster bakeries to restaurants specialising in offal, Kim Lenaghan will be taking on reinvented tripe and rabbit in Ballynahinch, sourdough bread in Ballycastle, and the old favourite - snowballs, in Belfast.

And mentalist David Meade drops in for a cup of tea and some bread and butter pudding.

0402Easter Lunch20170409

Kim Lenaghan goes back on the road in search of Northern Ireland's finest chefs and produce. This week, she sources the ingredients for an alternative Easter lunch.

0403Chocolate!20170416

It's Easter Sunday and this week it's all about the chocolate!

From making her own Easter eggs, to helping Trish Deseine bake her favourite chocolate cake.

And Tim McGarry challenges The Foodie to replicate his mother's amazing meringue.

0404Food Styling And Fakin' It20170423

"You can't just pick up a turkey and paint it!"

The Foodie enters the world of food styling to discover the tips and tricks involved in food styling.

Chef Chris McGowan of the Great British Menu serves up a "pimped-up" cottage pie for a date night in, while Kim catches up with the cookbook exchange ladies at Comber Farmers Market.

And Joris Minne challenges Kim to transport him back to his seven-year-old self and his French mother's amazing seafood.

05It's Barbecue Time!2018070120180705 (RU)

The sun is out, and that can only mean one thing - barbecue!

Kim Lenaghan travels Northern Ireland meeting people with a passion for food

The sun is out, and that can only mean one thing - Barbecue! This week Kim gets some tips on how to cook al fresco on everything from a deluxe ceramic grill to a £2 disposable from chef Jasper Castel. Plus she goes in search of the best chutneys, cheese and beer made in Northern Ireland to serve at a summer party.

The sun is out, and that can only mean one thing - barbecue!

Kim Lenaghan travels Northern Ireland meeting people with a passion for food

The sun is out, and that can only mean one thing - Barbecue! This week Kim gets some tips on how to cook al fresco on everything from a deluxe ceramic grill to a £2 disposable from chef Jasper Castel. Plus she goes in search of the best chutneys, cheese and beer made in Northern Ireland to serve at a summer party.

The sun is out, and that can only mean one thing - barbecue!

Kim Lenaghan travels Northern Ireland meeting people with a passion for food

The sun is out, and that can only mean one thing - Barbecue! This week Kim gets some tips on how to cook al fresco on everything from a deluxe ceramic grill to a £2 disposable from chef Jasper Castel. Plus she goes in search of the best chutneys, cheese and beer made in Northern Ireland to serve at a summer party.

Kim Lenaghan goes on the road in search of Northern Ireland's finest chefs and produce.

0501A Grand Day Out2018061020180614 (RU)

Kim Lenaghan is back on the road and celebrating summer on A Grand Day Out

Kim Lenaghan travels Northern Ireland meeting people with a passion for food

In the first of a new series of The Foodie, Kim Lenaghan is back on the road and celebrating summer on a grand day out. There are old fashioned ice cream cones at the seaside, a boat trip in search of the spirit of the Fermanagh lakes and traditional fish and chips eaten straight out of the paper. Talking of fish, Kim tries to catch her own trout for dinner and discovers it is far from as easy as it looks.

The Foodie's back on the road seeking out the finest chefs, tips and recipes.

05022016092520180617 (RU)
20180621 (RU)

Kim Lenaghan is back on the road seeking out the finest chefs, tips and recipes.

Kim Lenaghan travels Northern Ireland meeting people with a passion for food

0502Kim Goes Vegan2018061720180621 (RU)

Kim temporarily gives up meat, eggs and her beloved cheese.

Kim Lenaghan travels Northern Ireland meeting people with a passion for food

This week The Foodie goes Vegan as Kim gives up - temporarily - her meat, eggs and beloved cheese and goes for a plant based diet. Along the way she gets advice on the pitfalls of shopping, finds out that vegan food can still be packed with taste and takes her homemade meringues (made from chickpea water!!) to be sampled at a local market.

Kim Lenaghan is back on the road seeking out the finest chefs, tips and recipes.

The Foodie's back on the road seeking out the finest chefs, tips and recipes.

050320160925
05032018062820180624 (RU)

Kim Lenaghan is on the road in search of Northern Ireland's finest chefs and produce.

Kim Lenaghan travels Northern Ireland meeting people with a passion for food

0503Birds, Bees And Afternoon Teas2018062420180628 (RU)

Free-range chickens, cakes fit for Mary Berry, urban honey and the champagne of all teas.

Kim Lenaghan travels Northern Ireland meeting people with a passion for food

Kim encounters free-range chickens in County Down and urban bees in East Belfast, Bake Off's Andrew Smyth makes a Victoria sponge fit for Mary Berry, and the champagne of all afternoon teas at Thompsons.

*Listeners to Radio Ulster DAB will hear will hear live coverage of the Ulster Senior Football Championship finals*.