Episodes
First Broadcast | Comments |
---|---|
19981103 |
Television chef and restaurateur Rick Stein tells the story of fish and chips, illustrated by passages from Dickens and Kipling, music from Louis Jordan, Kirsty MacColl and Fats Waller, and interviews with fishermen, friers, politicians, and fish and chip fans all over the country.
First Broadcast | Comments |
---|---|
19981103 |