The Kitchen Cabinet

Episodes

SeriesEpisodeTitleFirst
Broadcast
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12Billingsgate Market2016013020160202 (R4)Jay Rayner hosts the culinary panel programme from London's Billingsgate Market.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

12Brighton2016012320160126 (R4)Jay Rayner hosts the culinary panel programme from Brighton.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

12Chepstow2016010220160105 (R4)Jay Rayner hosts the culinary panel from Chepstow, Monmouthshire.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

12Reading2016010920160112 (R4)Jay Rayner hosts the culinary panel programme from Reading.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

12Stoke-on-trent2016011620160119 (R4)Jay Rayner hosts the culinary panel programme from Stoke-on-Trent.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

13Aldeburgh2016060420160607 (R4)Jay Rayner hosts the culinary panel from Aldeburgh, Suffolk.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

13Birmingham2016061120160614 (R4)Jay Rayner hosts the culinary panel programme from Birmingham.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

13Blenheim Palace20160531Jay Rayner hosts the culinary programme from Blenheim Palace.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

13Durham2016052120160524 (R4)Jay Rayner hosts the culinary programme from Durham.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

13King's Lynn2016043020160503 (R4)Jay Rayner and the culinary panel are in King's Lynn.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

13Sandwich2016051420160517 (R4)Jay Rayner hosts the culinary panel programme from Sandwich.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

13Truro2016050720160510 (R4)Jay Rayner and the culinary panel are in Truro.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

14Conwy2016102220161025 (R4)Jay Rayner and the panel of culinary experts visit Conwy, North Wales.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

14Derry/londonderry2016092420160927 (R4)Jay Rayner and the culinary panel are in Londonderry.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

14Faversham2016101520161018 (R4)Jay Rayner and the culinary panel are in Faversham, Kent.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

14Pontefract2016100820161011 (R4)Jay Rayner and the culinary panel are in Pontefract.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

14Stockwell2016102920161101 (R4)Jay Rayner and the panel of culinary experts are in Stockwell, London.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

14Warwick2016110520161108 (R4)Jay Rayner and the panel of culinary experts visit Warwick.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

14Windsor2016100120161004 (R4)Jay Rayner and his culinary panel are in Windsor.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

15Banqueting House2017010720170110 (R4)Jay Rayner and the panel are at Banqueting House on Whitehall.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

15Cirencester2017020420170207 (R4)Jay Rayner and his panel are in Cirencester.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

15Lincoln2017012120170124 (R4)With Henry Dimbleby, Zoe Laughlin, Sophie Wright and Tim Hayward.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

15Southampton2017011420170117 (R4)Jay Rayner and his panel take a trip to Southampton.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

15Stirling2017021120170214 (R4)Jay Rayner and his panel of cooking experts are in Stirling.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

15Woburn Abbey2017012820170131 (R4)Jay Rayner, Andi Oliver, Tim Hayward, Henry Dimbleby and Barry Smith are at Woburn Abbey.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

16Bermondsey2017040120170404 (R4)Jay Rayner and his panel visit Bermondsey in London.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

16Chelmsford2017042920170502 (R4)Jay Rayner and his panel visit Chelmsford in Essex.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

16Coventry2017040820170411 (R4)Jay Rayner and his culinary panel are in Coventry.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

16Paris2017042220170425 (R4)Jay Rayner whisks his panel off to Paris for a special 100th episode celebration.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

16Plumpton College2017050620170509 (R4)Jay Rayner takes his panel to visit Plumpton College in East Sussex.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

16Swansea2017041520170418 (R4)Jay Rayner and his panel of cooking experts visit Swansea.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

17Chawton House Library2017071520170718 (R4)Jay Rayner and his culinary panel visit the Chawton House Library in Hampshire.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

17Dash Arts Dacha, Shoreditch2017072220170725 (R4)Jay Rayner and his culinary panel are at the Dash Arts Dacha in Shoreditch.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

17Hull - Uk City Of Culture 20172017072920170801 (R4)Jay Rayner and his culinary panellists visit Hull, UK City of Culture for 2017.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

17Margate2017070820170711 (R4)Jay Rayner and his panel of culinary experts visit Margate.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

17Newtownards2017062420170627 (R4)Jay Rayner and his panel of culinary experts visit Newtownards in Northern Ireland.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

17The National Space Centre, Leicester2017080520170808 (R4)Jay Rayner and the panel answer questions from the National Space Centre in Leicester.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

17Yeovil2017070120170704 (R4)Jay Rayner and the culinary panel are in Yeovil.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

18Bletchley Park2017093020171003 (R4)Jay Rayner and the team visit Bletchley Park near Milton Keynes.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

18Derby2017100720171010 (R4)Jay Rayner and his panel of food experts are in Derby.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

18Ipswich2017102820171031 (R4)Jay Rayner and the panel visit Ipswich.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

18Lancaster2017110420171107 (R4)Jay Rayner and his panel of culinary experts are in Lancaster.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

18Manchester2017102120171024 (R4)Jay Rayner and panel visit the Museum of Science and Industry in Manchester.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

18Pangbourne College2017101420171017 (R4)Jay Rayner and the panel visit Pangbourne College in Berkshire.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

19Bath2018020320180206 (R4)Jay Rayner and his panel are in Bath. Tim Anderson, Sophie Wright, Nisha Katona, and Dr Annie Gray answer this week's questions about food.

The panellists discuss how to make the perfect risotto, cooking duck, and baking a camembert without ruining it.

They also investigate Bath's rich culinary history, passing judgement on everything from Bath Chaps to Bath Olivers.

Produced by Hannah Newton
Assistant Producer: Laurence Bassett

Food Consultant: Anne Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner and his panel answer audience questions in Bath.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

19Cambridge2017122320171226 (R4)Jay Rayner and his culinary panel delve into Christmas cooking traditions.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

19Dumfries2017123020180102 (R4)Jay Rayner and his panel of cooking and eating experts are in Dumfries.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his panel of cooking and eating experts are in Dumfries. Andi Oliver, Tim Anderson, Rachel McCormack and Professor Barry Smith answer the audience questions on whisky, oysters and salt.

They also embrace the Hogmanay spirit, taking part in many a New Year tradition, and, as usual, Barry Smith has some nifty experiments up his sleeve to baffle even the panellists' experienced palates.

David Thomson from Annandale Whisky Distillery and Rob Lamont, fisherman of exclusive Loch Ryan oysters, are on hand to discuss the local delicacies.

Produced by Darby Dorras
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

19New Malden2018012720180130 (R4)Jay Rayner invites his panel to New Malden in south-west London. Andi Oliver, Rachel McCormack, Jordan Bourke and Professor Barry Smith join Jay for this week's culinary discussion.

New Malden has one of the largest Korean communities in Europe and so the panel dig deep into Korea's rich and varied cuisine and its cultural significance. They start by raising a glass of soju to welcome in the new year, before proceeding to cover everything from rice through to Naengmyun, taking in Tteokguk, Manduguk and tofu along the way.

The panellists also help audience members deal with a glut of beetroots, making rice and tofu more interesting, and (with the help of Tim Anderson) stopping noodles from sticking together.

Produced by Darby Dorras
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner invites his panel to New Malden in south west London.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

19Portsmouth2018012020180123 (R4)Jay Rayner and his panel of food experts take a trip to the Mary Rose in Portsmouth. Andi Oliver, Tim Hayward, Sophie Wright and Dr Annie Gray answer questions from the audience.

This week, the panellists delve into the rich culinary history of the Mary Rose and dispel a few myths about marie rose sauce along the way. They also offer recipe ideas for one-pot cooking, suggest what you can do with salted cod and, once again, do their best to ensure you never look at a banana in the same way!

Produced by Hannah Newton
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner and his panel of food experts take a trip to Portsmouth.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

19Stamford2018011320180116 (R4)Jay Rayner and his panel visit Burghley House near Stamford. Tim Anderson, Rachel McCormack, Jordan Bourke, and Dr Annie Gray answer questions from the audience on food.

Among the topics discussed this week are Bento boxes, delicious uses for cabbage, and how to make quinoa more interesting.

The panel also investigates local delicacies and customs such as haslet meatloaf and cabbage hurling, and Dr Annie Gray takes us on a culinary romp through the food history at Burghley House.

Produced by Darby Dorras
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner and his culinary panel visit Burghley House near Stamford.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

19Worcester2018010620180109 (R4)Jay Rayner takes his culinary panel to Worcester. Andi Oliver, Tim Hayward, Paula McIntyre and Zoe Laughlin join him to answer questions from the audience on cooking and eating.

This week the panellists ignite a spicy debate - is it Worcester Sauce or Worcestershire Sauce?

They also create their own culinary crest, explore the local obsession with pears, and interrogate Antiques Roadshow's Henry Sandon about Worcester porcelain

Produced by Hannah Newton
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

20Bradford2018042820180501 (R4)Jay Rayner and his panel of culinary experts are in Bradford. Dr Annie Gray, Sophie Wright, Rob Owen Brown and Sumayya Usmani answer the audience questions.

This week the panellists sample a flight of homemade soft drinks and learn how to brew their own ginger beer. They also help the audience find uses for gluts of rhubarb and suggest recipes to satisfy a half meat-eating, half vegetarian household.

And the panel is treated with a box of Pakistani celebration sweets called Mithai, brought by local sweet-makers in Bradford, and debates the best wedding favours.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

20Burton-on-trent2018042120180424 (R4)Jay Rayner and the panel visit Burton-on-Trent.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

20Cromer Pier2018050520180508 (R4)Jay Rayner and his culinary panel travel to the end of Cromer Pier. Dr Annie Gray, Andi Oliver, Jordan Bourke and Paula McIntrye answer the questions from the audience.

This week the panel get their teeth into some delicious Cromer crab - including tasting 2017's Best Cromer Crab Sandwich - as well as getting a comprehensive lesson in how to dress one.

They also offer up lots of suggestions of how to use two other local delicacies in your cooking; samphire and mint.

As always there are questions from the audience and interviews with local persons of food interest to keep the entertainment coming at the end of the pier.

Produced by Darby Dorras
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

20Golders Green, London2018040720180410 (R4)Jay Rayner launches a new series of the food panel programme in Golders Green, north-west London. He's joined by regular panellists Tim Anderson, Itamar Srulovich, Nisha Katona and Professor Barry Smith.

As Passover comes to an end, Jay and the team relish the opportunity to discuss Jewish cuisine more broadly with special guest Claudia Roden, the renowned Egyptian food writer and doyenne of Jewish food. The panellists discuss flourless baking, the most overrated ingredients and even settle a beetroot-based marital dispute.

They also explore the development of Sephardi cuisine around the world, from Kolkata to Israel.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner launches a new series in Golders Green, London, with guest Claudia Roden.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

20Kettering2018051220180515 (R4)Jay Rayner and his panel of cooking and eating experts are in Kettering. Dr Annie Gray, Andi Oliver, Sue Lawrence and Rob Owen Brown delve into the delicacies.

With the programme coming from the home of Weetabix, the panellists consider all things breakfast cereal - the ordinary and the extraordinary in equal measure.

They also discuss delicious uses for goats milk with the help of local goats cheese makers, offer up useful tips for creating exciting spring salads, and help audience members with culinary queries ranging from the use of grass clippings in cooking to surviving in a kitchen with no freezer.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

20Portmeirion2018041420180417 (R4)Jay Rayner and his panel are in the Italianate village of Portmeirion in Wales. Zoe Laughlin, Tim Hayward, Rachel McCormack and Angela Gray answer the questions.

This week the panellists transport themselves (in their imagination) to the Ligurian coast to discuss all things pesto and they have a stab at making their own Radio 4 branded Corzetti.

They also help audience members with queries about using nasturtium seeds in pesto and interesting things to do with oats, and they get a grilling on their favourite foods.

Meurig Jones, Manager at Portmeirion, digs into the history of this fascinating village and Cynan Jones, a local mushroom specialist, creates some intriguing mushroom products in Snowdonia.

Produced by Hannah Newton
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

21Arundel2018072820180731 (R4)Jay Rayner and his panel of culinary experts travel to Arundel Castle. Dr Annie Gray, Sue Lawrence, Andi Oliver and Jordan Bourke answer the audience questions.

The panellists give suggestions for the best ways to cook with cherries, advise recipes for pungent fermented bean pastes and talk about the stinkiest Norman foods.

They also discuss how best to cook fresh trout and hear from fishing expert Jake Casson.

Produced by Miranda Hinkley
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

21Bournemouth2018063020180703 (R4)Jay Rayner and his culinary panel kick off the series in Bournemouth. Dr Annie Gray, Tim Hayward, Sophie Wright and Tim Anderson answer the questions from the audience.

One of the oldest British blueberry farms is in Bournemouth and, with the help of the current plantation manager, the panelists delve into the best ways to use the juicy, seasonal fruit.

With expert advice from Una McCormack, they discuss culinary influences in Tolkien's writing and the best food scenes in the Hobbit. They also help audience members with culinary queries ranging from how to reduce mess when frying to the best way to use an allotment glut of strawberries.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner and his panel are in Bournemouth.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

21Inverness2018071420180717 (R4)Jay Rayner and his panel of culinary experts are in Inverness. Professor Barry Smith, Paula McIntyre, Rob Owen-Brown and Rachel McCormack answer the audience questions.

The panellists reveal their kitchen superstitions, chat football pies with the winner of the inaugural Football Pie Category at the British Pie Awards, and debate the perfect picnic snack.

Also, they learn about the history of the Herring Girls, offer up recipes for tinned fish, and discover the bizarre connection between Barbara Cartland and the Highlands.

Produced by Hannah Newton
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

21Ironbridge2018080420180807 (R4)Jay Rayner and the panel are in Ironbridge. Dr Annie Gray, Rob Owen-Brown, Sophie Wright and Tim Anderson answer the culinary questions.

The panellists travel back in time to Blists Hill Victorian Village, familiarising themselves with the culinary ways of 1900. While there, they answer audience questions on topics such as cocoa nibs, the benefits of a griddle pan and what to do with glut of raspberries, as well as offering up recipe ideas for an autumn pork dish.

Local producers Neil and Sue Curry and Martin Dudley talk about cast iron and Shropshire Cheeses respectively and museum curator Georgina Grant gives an idea of the food scene in a typical 1900 village.

Produced by Hannah Newton
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

21Latitude Festival2018072120180724 (R4)Jay Rayner and his panel of culinary experts are under canvas at Latitude Festival. Zoe Laughlin, Tim Hayward, Andi Oliver and Jordan Bourke answer the audience questions.

The panellists give their best cooking tips for camping, chat British vodka with the Head Distiller of Adnams, and debate the optimum amount of potatoes for a perfect dauphinoise.

Also, they learn how a pizza oven is built and suggest their favourite food-themed songs.

Produced by Darby Dorras
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

21Peckham2018070720180710 (R4)Jay Rayner and his culinary panel are in Peckham, South London. Professor Barry Smith, Andi Oliver, Nisha Katona and Tim Anderson answer the questions from the audience.

The team are joined by special guest Zoe Adjonyoh who treats the panel to her interpretation of the West African yam dish Oto. She does her best promotional work for the yam and the panel offer their favourite ways to use the tuber.

The panellists also advise on a BBQ recipe rut, debate whether chocolate ice cream or sorbet is superior and give tips for a cupboard full of dried beans. Local food producer Mr Churps delights the panel with his Caribbean-flavoured ice creams.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

Jay Rayner and his culinary panel are in Peckham, south London.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

22Blackpool2018102720181030 (R4)Jay Rayner and the panel are in Blackpool. Dr Barry Smith, Rob Owen-Brown, Paul McIntyre and Andi Oliver answer the culinary questions.

The panellists debate the best method for perfect roast potatoes, learn about the complex process of making Blackpool rock and put in a good word for cheese in desserts.

They also take part in a sensory experiment involving coloured lights and find out about Blackpool's Italian culinary connections.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

22Dover Castle2018111020181113 (R4)Jay Rayner and the panel are in Dover Castle. Tim Anderson, Jordan Bourke, Sophie Wright, and Dr Annie Gray are on hand to answer the culinary queries.

This week. the panellists discuss alternative ways of cooking dover sole, the etiquette of eating noodles and snacking ideas for the humble mushroom.

They also hear about the history of Dover's Cold War bunkers and uncover the myths surrounding Beef Wellington.

Produced by Laurence Bassett
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner and the panel visit Dover Castle in Kent.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

22Newcastle2018100620181009 (R4)Jay Rayner and his culinary panel are in Newcastle.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

22Senate House, London2018102020181023 (R4)Jay Rayner and the panel are at Senate House in North London. Dr Barry Smith, Sue Lawrence, Tim Hayward and Nisha Katona answer the culinary questions.

The panellists are in the 'Ministry of Truth' where they discuss which of their culinary nightmares they would send to Room 101, their favourite coffee, and discover if they are a 'super taster' or a 'non taster'.

They also give suggestions on how best to cook okra, tips on making jam, and which food makes them the most happy.

This week they are joined by Public Engagement Manager Michael Eades who discusses the history of the building.

Produced by Hannah Newton
Assistant Producer: Hester Cant

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

22Sheffield20181016Jay Rayner and the panel are in Sheffield. Dr Zoe Laughlin, Jordan Bourke, Tim Hayward and Nisha Katona answer the culinary questions.

The panellists imagine kitchens of the future, discuss the best tools for eating with special guest Corin Mellor, and experiment with jelly.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

22Welwyn Garden City2018092920181002 (R4)Jay Rayner and the panel are in Welwyn Garden City. Andi Oliver, Tim Anderson, Sophie Wright and Dr Annie Gray answer the culinary questions.

The panel discuss the food of garden cities, bacon sandwiches and how to celebrate Michaelmas.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

22Wolfson College, Oxford2018110320181106 (R4)Jay Rayner and his panel visit Wolfson College, Oxford.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

23Belfast2019020920190212 (R4)Jay Rayner and the panel visit Belfast. Professor Barry Smith, Rachel McCormack, Rob Owen Brown and Paula McIntyre answer the audience questions.

The panellists suggest the best recipes for breakfast with friends, learn about brown lemonade and debate the superior types of potato pancakes.

They also learn about the Scoville scale and try Tim McCarthy's hottest hot sauce in Northern Ireland.

Produced by Laurence Bassett
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner and the panel are in Belfast.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

23Colchester2019012620190129 (R4)Jay Rayner hosts the culinary programme from Colchester. Tim Anderson, Annie Gray, Sophie Wright and Jordan Bourke are on the panel.

This week, the panellists discuss which foods they would hide away in the event of an invasion, offer advice on the best uses for leftover egg yolks and reveal everything you need to know about tapioca.

They also offer citrus alternatives to oranges and lemons, and come up with recipe ideas for delicious dipping sauces.

Don Quinn, founder of the Colchester Food and Drink Festival, talks about Colchester pudding and the Romans' love of oysters.

Produced by Miranda Hinkley
Assistant Producer: Laurence Bassett

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts the culinary panel programme from Colchester.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

23Garden Museum, Lambeth2019011920190122 (R4)Jay Rayner hosts the culinary panel show from the Garden Museum in Lambeth. Rachel McCormack, Nisha Katona, Tim Hayward and Dr Annie Gray are this week's panel.

The panellists explore the museum's culinary connections through Captain Bligh and John Tradescant, answer questions on enhancing dishes with aniseed flavours and good fruits to eat with beef, and discuss how to stop halloumi from squeaking.

Jay and the panel also delve into Elephant and Castle's long-standing Colombian traditions.

Produced by Darby Dorras
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show from the Garden Museum in Lambeth. Rachel McCormack, Nisha Katona, Tim Hayward and Dr Annie Gray are this week's panel.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

23Kendal2019020220190205 (R4)Jay Rayner and the panel are in Kendal.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and the panel visit Kendal. Dr Zoe Laughlin, Tim Hayward, Andi Oliver and Rob Owen Brown answer the culinary questions.

This week the panellists discuss Kendal mint cake and the shape of Cumbrian sausages, and they debate the best one-handed hiking food.

They also help audience members with an overflowing drinks cabinet and a glut of Seville oranges, and Zoe Laughlin bakes a gingerbread in a very familiar shape.

Produced by Hannah Newton
Assistant Producer: Hester Cant
Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

23Melton Mowbray2018122920190101 (R4)Jay Rayner and the panel are in Melton Mowbray. Dr Zoe Laughlin, Sophie Wright, Jordan Bourke and Tim Hayward answer the audience questions.

As befitting their location, the panellists discuss delicious pork pies, pastry and blue cheese. They answer audience questions on warming drawers, leftover gammon and how best to blow off a diet.

As usual, Zoe Laughlin has brought along a bizarre invention to help her play with her food.

Produced by Darby Dorras
Assistant Producer: Hester Cant

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

23Swindon2019011220190115 (R4)Jay Rayner and the panel visit Swindon. Dr Annie Gray, Tim Anderson, Andi Oliver and Jordan Bourke answer the culinary questions.

The panellists give tips on how to make sushi at home and try Tim Anderson's special Kitchen Cabinet sushi rolls. They also learn about the ties between food and opera and share their secrets to the perfect chilli con carne.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

A Somethin' Else production for BBC Radio 4

Jay Rayner and the panel are in Swindon.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

A Somethin' Else production for BBC Radio 4

23Wookey Hole2019010520190108 (R4)Jay Rayner and his panel are in the Wookey Hole Caves. Tim Anderson, Sue Lawrence, Rob Owen Brown and Dr Annie Gray answer the culinary questions.

The panellists learn about cave-aged cheese, give tips on how to make the best yoghurt and debate the relevance of Angel Delight.

Produced by Hannah Newton
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

24Bristol2019042020190423 (R4)Jay Rayner takes his culinary panel to Bristol. Niki Segnit, Jordan Bourke, Andi Oliver and Sophie Wright answer the audience's questions.

The panellists suggest the best techniques for glazing a sticky ham, give wedding cake flavour ideas and discuss Easter feasts. They also consider if there is such a thing as too many condiments in the cupboard.

Joining the panellists, Nick Saltmarsh of Hodmedod's discusses lentils and pulses, and Fozia Ismail from Arawelo Eats talks about Somali food traditions.

Producer: Hannah Newton
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

24Dundee2019042720190430 (R4)Jay Rayner and the panel are in Dundee. Dr Zoe Laughlin, Sue Lawrence, Andi Oliver and Rob Owen-Brown answer this week's culinary questions.

The panellists offer advice on flavouring home-brewed vinegar, give recipe suggestions for lobster and discuss the best method for making meatballs.

They also taste ample helpings of Dundee cake from Martin Goodfellow of Goodfellow's Cakes, award winning smoked haddock from Ian Spink of Original Smokies of Arbroath, and traditional Forfar Bridies supplied by Karen Murray of McLaren & Son Bakers.

Producer: Darby Dorras
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

24Grantham2019050420190507 (R4)Jay Rayner and his culinary panel are in Grantham. Dr Annie Gray, Sophie Wright, Tim Anderson and Shelina Permalloo answer the questions from the audience.

This week, the panellists discuss devilling eggs, give suggestions for cooking on a rotisserie and consider whether it's possible to recreate a bouillabaisse reminiscent of the south of France at home.

They also sample local Grantham gingerbread and whetstones courtesy of Alastair Hawkens of Hawkens Gingerbread, and speak to Pev Manners from Belvoir Fruit Farms about their elderflower cordial.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his culinary panel are in Grantham. Dr Annie Gray, Sophie Wright, Tim Anderson and Shelina Permalloo answer this week's questions from the audience.

Food consultant: Anna Colquhoun

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his culinary panel are in Grantham. Dr Annie Gray, Sophie Wright, Tim Anderson and Shelina Permalloo answer the questions from the audience.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

24Leeds2019041320190416 (R4)Jay Rayner and panel are in Leeds. Dr Zoe Laughlin, Tim Haywood, Rob Owen-Brown and Rachel McCormack answer the questions.

This week, the panellists offer recipe ideas for capers, discuss universal stocks for soups and debate the merits of both sweet and savoury Yorkshire puddings.

They also find out about the impressive cookery book collection at the University's Brotherton Library, and chat to Janet "High Priestess of Rhubarb" Oldroyd about forced rhubarb.

Producer: Laurence Bassett
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner and the panel are in Leeds.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

24North Downs2019040620190409 (R4)Jay Rayner and his panel of culinary experts are in the Kentish North Downs. Dr Annie Gray, Tim Anderson, Jordan Bourke and Andi Oliver answer the audience questions.

This week, the panel discusses the best way to butter bread, offers recipe suggestions for flavoured butters and provides interesting uses for dill in cooking.

As they're in Kent, the panellists also dissect the evocative Gypsy Tart with the help of local baker, Andy Davies.

Produced by Hannah Newton
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

24The British Library2019051120190514 (R4)Jay Rayner and his culinary panel visit The British Library in London. For the final episode of this series, Dr Annie Gray, Nisha Katona, Tim Anderson and Sue Lawrence are on hand to answer the audience's questions.

The panellists discuss their gourmet toastie ideas, weird and wonderful salad combinations and recipes for using up leftover wine.

Curator Polly Russell talks about the earliest examples of food writing at the British Library and Dr Annie Gray makes Judy Garland's salad from 282 Ways Of Making A Salad.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel visit The British Library in London.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

25Black Country Living Museum2019071320190716 (R4)Jay Rayner and his panel are at the Black Country Living Museum. Dr. Annie Gray, Paula McIntyre, Tim Hayward and Andi Oliver answer the culinary questions from the audience.

Producer: Darby Dorras
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner and his culinary panel are at the Black Country Living Museum.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his panel are at the Black Country Living Museum. Dr Annie Gray, Paula McIntyre, Tim Hayward and Andi Oliver answer the culinary questions from the audience.

The panellists discuss how to make a quick and easy sorbet, describe what they have made with ingredients found in the back of their cupboards, and debate the best crisp sandwiches.

They are joined by Clare Weston, researcher at the Black Country Living Museum Clare Weston, and Philip Rolls from Black Country Snacks.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

25Cardiff2019072720190730 (R4)Jay Rayner and his culinary panel are in Cardiff.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his culinary panel are in Cardiff. Dr Annie Gray, Tim Anderson, Rachel McCormack and Sophie Wright answer the audience questions.

As the team are in Wales this week, they tuck into some Welsh rarebit and Glamorgan sausage, while answering questions on BBQ-ing fish and coming up with the perfect recipe for fish cakes.

The panel is joined by local sausage producer Hoa Dieu and Kevin McGuckian from Holy Yolks, who has brought along some scotch eggs to try.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

25Kew2019070620190709 (R4)Jay Rayner and his culinary panel are in Kew

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his culinary panel are in Kew. Dr Barry Smith, Tim Anderson, Sue Lawrence and Anna Jones answer the questions from the audience.

This week, the panellists give recipe ideas for green tea, discuss the difference between a quiche and a tart, and offer savoury uses for chocolate.

They are joined by Kew Gardens' scientist Bente Klitgard, and Director at Maids of Honour Tarts, Kimberley Foster.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

25Macclesfield2019080320190806 (R4)Jay Rayner and his culinary panel are in Macclesfield.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his panel are in Macclesfield. Dr Zoe Laughlin, Jordan Bourke, Sue Lawrence and Rob Owen-Brown answer the culinary questions from the audience.

With the team in "Treacle Town", the panellists can't miss the opportunity to give their favourite recipes with treacle. They also discuss the best way to use up stale bread and debate whether or not the ink in a squid ink risotto adds flavour.

Simon Spurrell, Director of the Cheshire Cheese company, brings some interesting varieties of Cheshire cheese to try.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

25Southend-on-sea20190723Jay Rayner and his culinary panel are in Southend-On-Sea. Dr. Zoe Laughlin, Clodagh McKenna, Andi Oliver and Tim Anderson answer the questions from the audience.

This week, the panellists offer recipe suggestions for sour gooseberries, describe how to cook chips perfectly, and come up with the perfect dessert for gin-lovers.

They are joined by Andrew Lawrence from Osborne Bros, who has brought along some cockles.

Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

25St Austell, Cornwall2019062920190702 (R4)Jay Rayner and his culinary panel are in St. Austell, Cornwall. Dr Annie Gray, Andi Oliver, Tim Hayward and Jordan Bourke answer the culinary queries from the audience.

This week the panel discuss how to cook lobster, offer recipe suggestions for aubergine and enter the age old debate of cream or jam first on a scone.

The panel are joined by local fisherman, Phil Trebilcock and Nicholas Rodder of Rodders clotted cream.

Producer: Darby Dorras
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner and his culinary panel are in St Austell, Cornwall.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

26Bakewell2020012520200128 (R4)Jay Rayner hosts the culinary panel show from Bakewell. Dr Annie Gray, Nisha Katona, Rob Owen-Brown and Jordan Bourke answer the audience's questions.

This week, the panellists have recipe suggestions for ground almonds in savoury dishes, discuss the use of sage and debate the right way to poach an egg.

They are joined by local food producers Stephen Craig and Alan Salt. Stephen brings along some Bakewell pudding from the Old Original Bakewell Pudding shop and explains the difference between the pudding and the tart, while Alan from the Hartington Creamery is armed with Dovedale, Stilton and the first Sage Derby cheese made in Derbyshire for 60 years.

Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show from Bakewell.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

26Devizes2020011120200114 (R4)Jay Rayner and the team are in Devizes. Dr Zoe Laughlin, Tim Hayward, Jeremy Pang and Sophie Wright answer the hungry audience's questions.

This week, the panellists discuss how to make the perfect falafel, come up with ideas for livening up tired lunch boxes, and talk about pineapple - asking the big question, is it acceptable to put pineapple on a pizza?

And alongside the questions, we hear from local food producers Jessica Shepherd of Take a Bao and Guy Tullberg from Tracklements, who talks about mustard.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhuon

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts the culinary panel show from Devizes.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show from Devizes.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

26Edinburgh2020010420200107 (R4)Jay Rayner hosts the culinary panel show from Edinburgh. Sue Lawrence, Paula McIntyre, Tim Anderson and Prof Barry Smith answer the audience's questions.

On the menu this week we have kale (or should we say kail), a discussion on the microwave's place in the kitchen and recipe suggestions for turning a sprout hater into a sprout lover.

Jonathan Trew from Eat Walk Edinburgh Food Tours tells the fascinating history of oysters and their importance in Edinburgh - both for the people and the buildings.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show from Edinburgh. Sue Lawrence, Paula McIntyre, Tim Anderson and Prof Barry Smith answer the audience's questions.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

26Film Special2020020120200204 (R4)Jay Rayner hosts a film-themed edition of the culinary panel show, with Dr Zoe Laughlin, Tim Anderson, Anna Jones and Tim Haywood.

The programme comes from the Old Royal Naval College in Greenwich, the set of many films, with discussion of all things film and food. Rosie Fletcher, from Den of Geek, joins the panel to discuss the importance of milkshakes in the movies and resident materials expert, Dr Zoe Laughlin, experiments with the optimum viscosity for a milkshake in order to hurl it at someone - just like Rizzo in Grease.

And as we're at the Naval College which was used in the Pirates of the Caribbean films, Jackie Christian from Doreen's Jamaican Homemade Rum Cake is also on hand to discuss the use of spirits, and rum in particular, in cooking.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a film-themed edition of the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a special film edition of the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

26Isle Of Wight2019100520191008 (R4)Jay Rayner and his panel are on the Isle of Wight. Polly Russell, Tim Hayward, Paula McIntyre and Tim Anderson answer the culinary questions from the audience.

This week the panellists offer ideas for blackberries, suggest a foolproof way to flip an omelette and discuss cheese soufflé.

David Redup of Grace's bakery joins the panel with Bird's Nests for them to try.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

Food Consultant : Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner and his culinary panel are on the Isle of Wight.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his panel are on the Isle of Wight. Polly Russell, Tim Hayward, Paula McIntyre and Tim Anderson answer this week's culinary questions from the audience.

A Somethin' Else production for BBC Radio 4

26Leicester2019101920191022 (R4)Jay Rayner and his culinary panel head to Leicester. Dr Zoe Laughin, Rob Owen-Brown, Sue Lawrence and Anna Jones answer this week's culinary queries from the audience.

This week the panel answer questions from how best to open a coconut to how to make perfect dauphinoise. They also discuss unsuccessful attempts to woo with food.

Joining the panel this week to discuss Bombay Mix and Diwali sweets are Priyesh Patel of CoFresh foods and Dharmesh Lakhani from Bobby's restaurant.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

Food Consultant : Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

26Liverpool2019110220191105 (R4)Jay Rayner and the panel are in Liverpool. Dr Annie Gray, Nisha Katona, Jeremy Pang and Tim Anderson are on hand to answer this week's culinary queries from the audience.

Producer: Darby Dorras
Assistant Producer: Jemima Rathbone

Food Consultant : Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and the panel are in Liverpool. Dr Annie Gray, Nisha Katona, Jeremy Pang and Tim Anderson answer the culinary queries from the audience.

This week, the panel discusses the perfect hangover brunch, custard and how best to top your jacket potato this Bonfire Night.

Hayley Turner from Speke Hall discusses Wet Nelly, and Rob Sawyer and Jamie Yates from the Everton Football Club Heritage Society talk about Everton toffees.

Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

Food Consultant: Anna Colquhoun

26Ludlow2019122820191231 (R4)Jay Rayner and his culinary panel are in Ludlow.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his culinary panel are in Ludlow. Andi Oliver, Tim Anderson, Sue Lawrence and Polly Russell answer questions from the audience.

This week, the panellists discuss Christmas leftovers reinvented as pies, the perfect canapé and cooking with beer. They also meet Jon Saxon of Dog Hangs Well pub to discuss parlour pubs, and Andrew from Andrew Francis butchers to find out about the Ludlow sausage trail.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

26Middlesbrough2019110920191112 (R4)Jay Rayner hosts a culinary panel show packed full of tasty titbits from Middlesbrough. Dr. Zoe Laughlin, Tim Anderson, Rachel McCormack and Rob Owen-Brown are answering this week's questions from the audience.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

Food Consultant : Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show from Middlesbrough. Dr Zoe Laughlin, Tim Anderson, Rachel McCormack and Rob Owen-Brown answer this week's questions from the audience.

The panellists discuss local cult classic, the chicken parmo, offer recipe suggestions for sauerkraut and sing the praises of the versatile and delicious cauliflower.

They also answer questions on how to make the same dish more or less spicy and offer tips on sexing up your winter porridge.

26Museum Of London2019092820191001 (R4)Jay Rayner hosts the culinary panel show packed full of tasty titbits. Dr Barry Smith, Shelina Permaloo, Sophie Wright and Tim Anderson answer the queries from the audience.

This week, the panellists debate the best way to make buttercream icing, suggest savoury dishes using coffee and come up with ideas for a showstopper of an apple pie.

Joining the panel are Museum of London Curators Dr Alex Werner and Dr Danielle Thom, and James Hoffman, co-founder of Square Mile coffee roasters.

Producer: Darby Dorras
Assistant Producer: Jemima Rathbone

Food Consultant : Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show packed full of tasty titbits. Dr Barry Smith, Shelina Permaloo, Sophie Wright and Tim Anderson answer the queries from the audience.

A Somethin' Else Production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

A Somethin' Else production for BBC Radio 4

26Northampton2020011820200121 (R4)Jay Rayner hosts the culinary panel show from Northampton, with Rachel McCormack, Andi Oliver, Rob Owen-Brown and Dr Annie Gray.

Together, they answer questions on left over pork, the use of basil in cooking and savoury choux pastry.

The panellists are joined by two local food producers - James Dix of MicroGreener who talks about micro-greens, and Dean Hoddle, Head Chef at the Silverstone Circuit, who discusses a local delicacy, Ock n Dough.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts the culinary panel show from Northampton.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show from Northampton.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

26Rye2020020820200211 (R4)Jay Rayner hosts the culinary panel show from Rye. Tim Anderson, Sophie Wright, Jordan Bourke and Dr. Annie Gray are on hand to answer questions from keen cooks.

This week, they come up with brunch suggestions for Mothers Day, recipe ideas for Mussels, and the best hot drinks for bed time.

The panel is joined by John Botterell of Botterells Fresh Fish and Richard Hutley from the Lazy Bakery. John brings some fresh scallops and shows the best technique for dry cutting them, and Richard - a local baker - has varieties of Rye bread.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show from Rye.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

26Spalding2019102620191029 (R4)Jay Rayner and his culinary panel are in Spalding, Lincolnshire. Dr Annie Gray, Tim Hayward, Sue Lawrence and Jordan Bourke answer the questions from the audience.

Producer: Darby Dorras
Assistant Producer: Jemima Rathbone

Food Consultant : Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his culinary panel are in Spalding, Lincolnshire. Dr Annie Gray, Niki Segnit, Sue Lawrence and Jordan Bourke answer questions from the audience.

This week, the panellists discuss the perfect Halloween hot-pot, vegetable cakes and what makes one person a good cook and another a bad cook with the same recipe.

The team is joined by Miranda Godfrey from Westminster Kingsway College and local pumpkin carver, Jonathan Nicholls, who have both created food sculptures.

26Woking2019101220191015 (R4)Jay Rayner and his culinary panel are in Woking, Surrey. Dr Annie Gray, Jordan Bourke, Sophie Wright and Andi Oliver are on hand to answer questions from the audience.

They offer suggestions for meatball recipes, give the best tricks on how to make a shortbread, and give their favourite sweetcorn recipes.

Adrian Joy of Bramble Farms and Jennifer Munson-Montenez of Just Because Treats join the panel to discuss the local foods of Woking.
Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

Food Consultant : Anna Colquhoun

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

A Somethin' Else production for BBC Radio 4

2701Home Economics: Episode One2020040420200407 (R4)Jay Rayner is back for the latest series of The Kitchen Cabinet, but with a twist...

Owing to the current restrictions, the team are broadcasting to you remotely, bringing the usual recipe suggestions, culinary quirks and kitchen banter from their own homes.

Joining Jay this week for a Home Economics lesson are Sophie Wright, Tim Anderson, Tim Hayward and Dr Zoe Laughlin. Answering questions sent in by email and social media, the team tackles chickpeas (and what to do with the aquafaba afterwards), recipes for spring veg, and why Things On Toast are so comforting.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2702Home Economics: Episode Two2020041120200414 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner is back for the latest series of The Kitchen Cabinet, but with a twist.

Owing to the current restrictions, the team are broadcasting to you remotely, bringing the usual recipe suggestions, culinary quirks and kitchen banter from their own homes.

Joining Jay this week for a Home Economics lesson are Dr Annie Gray, Jordan Bourke, Andi Oliver and Rachel McCormack. Answering questions sent in by email and social media, the team discusses interesting new ways to cook with Jerusalem artichokes, how to use up a bag of dried figs, and what takes them closest to food heaven.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

A Somethin' Else production for BBC Radio 4

2703Home Economics: Episode Three2020041820200421 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show. This week Jay is joined by Andi Oliver, Sophie Wright, Rachel McCormack and Professor Barry Smith from their kitchens to answer questions sent in by email and social media.

The panel discusses whether you can ever have too much garlic and what to do with old spices, and plays a game of What's in your Kitchen Cabinet.

Producer: Darby Dorras
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

2704Home Economics: Episode Four2020042520200428 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show from home. He's joined virtually by our panel of experts from across the British Isles - Sue Lawrence in Scotland, Jordan Bourke in Ireland, and Tim Haywood and Dr Annie Gray in England, all in their own kitchens and answering questions sent in by email and social media.

This week, the team discusses the longest recipes they have tried, what to do with leftover green peppers, and recipe suggestions for risotto.

They also share their favourite tinned fruit recipes and help listeners with inventive ideas for random ingredients in their kitchen cabinets.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

A Somethin' Else production for BBC Radio 4

2705Home Economics: Episode Five2020050220200505 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show. He's joined by our panel of culinary experts from their kitchens at home - Tim Anderson, Andi Oliver, Jeremy Pang and Dr Zoe Laughlin answer questions sent in via email and social media.

This week, the panellists discuss the perfect fry-up, including whether or not the tomato has a place on the plate, and recommend uses for tinned tuna (that aren't a pasta bake).

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

2706Home Economics: Episode Six2020050920200512 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show. Jordan Bourke, Sophie Wright, Tim Anderson and Dr Annie Gray join in from their kitchens to answer questions sent in by email and social media.

This week, the panellists discuss the best way to use up some leftover UHT milk, how to make bread without strong bread flour, and uses for leftover bread.

Dr Annie Gray tells the history of the Bolognese sauce, and Sophie Wright teaches the panel how to make her Elvis Toast.

Producer: Darby Dorras
Assistant Producer: Jemima Rathbone

A Somethin' Else production for BBC Radio 4

2801Home Economics: Episode Seven2020062720200630 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show. Dr Barry Smith, Andi Oliver, Tim Hayward and Anna Jones join from their kitchens to answer questions sent in by email and social media.

This week, the panellists are firing up the BBQ and answering questions on aubergines (and the perfect baba ganoush), veggie BBQ suggestions and how to make a Peri-peri sauce for the ultimate grilled chicken.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

2802Home Economics: Episode Eight2020070420200707 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2803Home Economics: Episode Nine2020071120200714 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2804Home Economics: Episode Ten2020071820200721 (R4)Jay Rayner hosts the culinary panel show. Dr Zoe Laughlin, Rachel McCormack, Jordan Bourke and Tim Hayward join from their kitchens to answer questions sent in by email and social media.

This week, the panel discusses how to create the perfect pizza at home and whether any toppings are out of the question.

They also talk about re-creating the best prawn dishes served up on holiday and suggest new prawn recipes to try out at home.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2805Home Economics: Episode Eleven2020072520200728 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show. Dr Annie Gray, Jeremy Pang, Sophie Wright and Tim Anderson join from their kitchens to answer questions sent in by email and social media.

This week, the panellists give their best breakfast hacks, discuss the best way to recreate takeaway fish and chips at home, and help one listener use up his mounds of iceburg lettuce.

They also get their glasses out to celebrate the first guest of the series. Drinks expert Alice Lascelles joins the panel with a new twist on the classic Negroni and Alice has some ideas for non-alcoholic summer drinks.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

2806Home Economics: Episode Twelve2020080120200804 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2901Home Economics: 32020092620200929 (R4)Jay Rayner hosts the culinary panel show. Dr Annie Gray, Tim Hayward, Rachel McCormack and Jeremy Pang join in from their kitchens to answer questions sent in from the audience via email and social media.

The panel is joined by a virtual audience to kick off the Kitchen Cabinet's 30th series and - together with drinks expert Alice Lascelles - they raise a glass and chat celebratory drinks and birthday cake, before finishing the show with a comforting plate of bangers and mash.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2902Home Economics: Episode 142020100320201006 (R4)Jay Rayner hosts the culinary panel show. Dr Annie Gray, Tim Anderson, Sophie Wright and Jeremy Pang join virtually from their kitchens to answer culinary questions sent in from the audience via email and social media.

This week, the team discusses the best way to make a rosti, whether pomegranates are worth the hassle, and the history of the stock cubes. They also talk about adding a shine to pastry - for which Dr Annie Gray has a very unusual solution.

Z He from Bun House in Soho talks about the Moon Festival and has sent some the panel some mooncakes.

Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2903Home Economics: Episode 152020101020201013 (R4)Jay Rayner hosts the culinary panel show. Dr Annie Gray, Tim Anderson, Sue Lawrence and Sophie Wright join from their kitchens to answer questions sent in via email and social media.

This week, the panel discusses all things bacon - how crispy? Streaky versus back bacon? Does anything not taste better with the addition of bacon? Also, Jane White of the Now Now Food Company is on to share some delicious Bunny Chow with the team.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2904Home Economics: Episode 162020101720201020 (R4)Jay Rayner hosts the culinary panel show. Dr Barry Smith, Rachel McCormack, Tim Hayward and Anna Jones are joining the virtual kitchen table this week to answer questions sent in from the audience via email and social media.

Producer: Darby Dorras
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2905Home Economics: Episode 172020102420201027 (R4)Jay Rayner hosts the cookery panel show. Pulling up a chair around the virtual dinner table for this week's show are Jordan Bourke, Sue Lawrence, Dr Zoe Laughlin and Asma Khan.

This week the panel answer questions on making the perfect nut roast, how you use up a glut of walnuts, and their preferred tool for peeling vegetables. Also joining the panel this week is Thuy Pham from the 'Little Viet Kitchen' in London to discuss the delicious Vietnamese dish of Pho.

Producer - Hannah Newton
Assistant producer - Jemima Rathbone

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2906Home Economics: Episode 182020103120201103 (R4)Jay Rayner hosts the culinary panel show. Joining Jay this week are Nisha Katona, Jordan Bourke, Jeremy Pang and Dr Annie Gray.

The panellists look to Mexico for the Day of the Dead celebrations and are joined by Mexican food blogger Karla Zazueta. They also share tips of cooking the perfect sweet potato chips, and their desert island sauces.

Producer - Laurence Bassett
Assistant Producer - Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

2907Home Economics: Episode 192020110720201110 (R4)Jay is joined round the virtual table by his team of culinary experts - Tim Anderson, Rob Owen Brown, Shelina Permaloo and Dr Zoe Laughlin - along with a virtual audience.

This week, the team talks about its favourite biscuits for a cup of tea. Zoe Laughlin does an experiment with the audience on whether its best to suck or chew chocolate and the panellists suggest their best recipes for a fish finger sandwich.

Producer - Hannah Newton
Assistant Producer - Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

3001Home Economics: Episode 202020122620201229 (R4)Jay Rayner hosts the culinary panel show. Dr Barry Smith, Andi Oliver, Tim Anderson and Sue Lawrence join Jay at his virtual kitchen table answering questions from a virtual audience.

This week is all about leftovers. The panellists give a chicken korma 101, discuss the food they make extra of just so they can have leftovers, and suggest what to do with that jar of frankfurters at the back of the cupboard.

Producer: Laurence Bassett
Assistant Producer: Jemima Rathbone

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show. Dr Barry Smith, Andi Oliver, Tim Anderson and Sue Lawrence join Jay at his virtual kitchen table answering this week's questions from a virtual audience.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts the culinary panel show. Dr Barry Smith, Andi Oliver, Tim Anderson and Sue Lawrence join Jay at his virtual kitchen table answering questions from a virtual audience.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

3002Home Economics: 12021010220210105 (R4)Jay Rayner hosts the culinary panel show from home. Dr Annie Gray, Sophie Wright, Jordan Bourke and Sumayya Usmani ring in the new year by answering questions sent in by the audience.

This week, the panellists discuss how to make the perfect scrambled eggs, favourite family recipes, and making the best out of a bad bunch of celery. They are also joined by Amy and Emily Chung (The Rangoon Sisters), who share their favourite Burmese recipes.

Producer: Hannah Newton
Assistant Producer: Jemima Rathbone

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

3003Home Economics: Episode 222021010920210112 (R4)Jay Rayner hosts the culinary panel show from home. Dr Zoe Laughlin, Tim Hayward, Shelina Permalloo and Jeremy Pang answer questions from a virtual audience.

This week the panellists discuss eating foods upside down, how to properly fry an egg, and the right way to eat mussels. Drinks experts Alice Lascelles joins the team to give some Dry January suggestions.

Producer: Laurence Bassett
Assistant Producer: Rosie Merotra

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

3004Home Economics: Episode 232021011620210119 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

3005Home Economics: Episode 242021012320210126 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

3006Home Economics: Episode 252021013020210202 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

3007Home Economics: Episode 262021020620210209 (R4)Jay Rayner hosts the culinary panel show.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

312021041720210420 (R4)Jay Rayner hosts a culinary panel show packed full of tasty titbits.
312021042420210427 (R4)Jay Rayner hosts a culinary panel show packed full of tasty titbits.
31Home Economics: Episode 272021040320210406 (R4)Jay Rayner and his culinary panel are back with an Easter themed show, packed full of tasty titbits. Rachel McCormack, Jeremy Pang, Sophie Wright and Zoe Laughlin answer questions about recipes for leftover lamb, utilising different cooking oils and using up those lingering egg whites.

Producer: Dan Cocker
Assistant Producer: Millie Chu

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

31Home Economics: Episode 282021041020210413 (R4)Jay Rayner and his culinary panel are back with another episode, packed full of tasty titbits. Sumayya Usmani, Tim Hayward, Jordan Bourke and Dr Annie Gray answer your questions about how to achieve the perfect quiche, uses for wild garlic, and surprising gadgets they didn't know they needed.

And Melek Erdal joins the panel to talk about her favourite Kurdish dishes.

Producer: Hannah Newton
Assistant Producer: Millie Chu

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

32Home Economics: Episode 272021040320210406 (R4)Jay Rayner and his culinary panel are back with an Easter themed show, packed full of tasty titbits. Rachel McCormack, Jeremy Pang, Sophie Wright and Zoe Laughlin answer questions about recipes for leftover lamb, utilising different cooking oils and using up those lingering egg whites.

Producer: Dan Cocker
Assistant Producer: Millie Chu

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his culinary panel are back with an Easter themed show, packed full of tasty titbits. Rachel McCormack, Jeremy Pang, Sophie Wright and Zoe Laughlin answer questions about recipes for leftover lamb, utilising different cooking oils and using up those lingering egg whites.

Producer: Dan Cocker
Assistant Producer: Millie Chu

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

32Home Economics: Episode 2820210410Jay Rayner and his culinary panel are back with another episode, packed full of tasty titbits. Sumayya Usmani, Tim Hayward, Jordan Bourke and Dr Annie Gray answer your questions about how to achieve the perfect quiche, uses for wild garlic, and surprising gadgets they didn't know they needed.

And Melek Erdal joins the panel to talk about her favourite Kurdish dishes.

Producer: Hannah Newton
Assistant Producer: Millie Chu

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

32Home Economics: Episode 292021041720210420 (R4)Jay Rayner and his culinary panel are back with another episode of The Kitchen Cabinet. Tim Anderson, Sophie Wright, Nisha Katona and Professor Barry Smith answer your questions on their favourite guilty eats, ideas for picky vegetarians, and using wine in cooking.

Producer: Dan Cocker
Assistant Producer: Millie Chu

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

Jay Rayner and his culinary panel are back with another episode of The Kitchen Cabinet. Tim Anderson, Sophie Wright, Nisha Katona and Professor Barry Smith answer your questions on their favourite guilty eats, ideas for picky vegetarians, and using wine in cooking.

Producer: Dan Cocker
Assistant Producer: Millie Chu

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

32Home Economics: Episode 302021042420210427 (R4)Jay Rayner hosts a culinary panel show packed full of tasty titbits. This week, he is joined by Sue Lawrence, Jeremy Pang, Rob Owen Brown and Dr. Annie Gray to answer questions on spare ribs, new potatoes and unassuming veg heroes.

Producer - Hannah Newton
Assistant producer - Millie Chu

A Somethin' Else production for BBC Radio 4

32Home Economics: Episode 312021050120210504 (R4)Jay Rayner hosts a culinary panel show packed full of tasty titbits. Joining him this week are Andi Oliver, Tim Anderson, Asma Khan and Dr Annie Gray, answering questions from the virtual audience.

Producer - Jemima Rathbone
Assistant Producer - Millie Chu

A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits.

32Home Economics: Episode 322021050820210511 (R4)Jay Rayner hosts a culinary panel show packed full of tasty titbits.