Kitchen Caf\u00e9, The [Radio Scotland]

Episodes

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Broadcast
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Curry Club2018032920180401 (RS)

Ghillie Basan and Sumayya Usmani explore chocolate and spice with Charlotte Flower.

Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

For some people Easter is about chocolate eggs, on The Curry Club we're crazy about chocolate and spices. From the traditional chocolate and ginger to the experimental chocolate and Nepalese Timur, chocolatier Charlotte Flower takes Sumayya and Ghillie on flavour expedition around her world of combining spices and wild flavours with chocolate. But what spice would Ghillie and Sumayya really like to combine with chocolate? They set Charlotte a spiced chocolate challenge.

Ghillie makes a Nepalese egg curry while Charlotte recalls her time living in Nepal and the food she so enjoyed eating there, which for part of the time was based solely on potatoes and onions.

Want some curry comfort food for those lazy evenings on the sofa with some poppadoms? Elgin based sisters Sharan Dhesi and Manju Dhesi-Dhami make a very quick Masala Jhinga.

Food and Mood20180301

Simon Preston meets Melissa Hemsley to celebrate her new book 'Eat Happy'.

Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

Mothers' Day20180308

Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.

Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

Mothers' Day2018030820180311 (RS)

Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.

Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels. Having grown up in a Jewish family, Larah can testify to the key role that mothers play in Jewish food culture. Sumayya Usmani digs deeper into Jewish food traditions with Glasgow mother Sora Jacobs, while Frankie Vaughan meets Sarah Bodenheim, Jewish Student Chaplin for Scotland, as she prepares a Shabbat dinner.

Mothers' Day20180308

Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels.

Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

Neil Forbes and Flora Shedden celebrate Mothers' Day with Larah Bross of Bross Bagels. Having grown up in a Jewish family, Larah can testify to the key role that mothers play in Jewish food culture. Sumayya Usmani digs deeper into Jewish food traditions with Glasgow mother Sora Jacobs, while Frankie Vaughan meets Sarah Bodenheim, Jewish Student Chaplin for Scotland, as she prepares a Shabbat dinner.

Raw Food20180315

Neil Forbes celebrates food in its freshest form, raw.

Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

Raw Food2018031520180318 (RS)

Neil Forbes celebrates food in its freshest form, raw.

Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

Spring is in the air so this week Neil Forbes is joined by raw baker Laurianne Giteau to celebrate food in its freshest form, raw. Gardening expert Nicola Singleton takes a stroll round Neil's garden to see what jobs need done and Ghillie Basan talks to Kaori Simpson from Harajuku Kitchen about the Japanese philosophy behind eating raw food.

Raw Food20180315

Neil Forbes celebrates food in its freshest form, raw.

Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

Spring is in the air so this week Neil Forbes is joined by raw baker Laurianne Giteau to celebrate food in its freshest form, raw. Gardening expert Nicola Singleton takes a stroll round Neil's garden to see what jobs need done and Ghillie Basan talks to Kaori Simpson from Harajuku Kitchen about the Japanese philosophy behind eating raw food.