Kitchen Connections

Episodes

First
Broadcast
Comments
20060817

with Ainsley Harriott.

Ainsley meets people who have recently made a home for themselves in the UK and brought with them their culinary traditions.

1/5. Saba Gebregiorgis, originally from Eritrea, who shows Ainsley how to cook chicken derho, and talks to him about the place of food in her early years and her new life in the United Kingdom.

20060824

with Ainsley Harriott.

Ainsley meets people who have recently made a home for themselves in the UK and brought with them their culinary traditions.

2/5. Ainsley is invited into the kitchen of Mathias and Semieu from Togo in West Africa. They make the traditional Togolese maize meal porridge akume, served with fried fish, and talk to Ainsley about their home country and new life in Ispwich.

20060831

with Ainsley Harriott

Ainsley meets people who have recently made a home for themselves in the UK and brought with them their culinary traditions.

3/5. Ainsley is invited into the kitchen of Bedrije, who came to Britain from war-torn Pristina in Kosovo in 1998. Together with Ainsley, she prepares the traditional Albanian Pite - a beef and onion pie - and talks to him about her home country and her new life in East London.

20060907

with Ainsley Harriott

Ainsley meets people who have recently made a home for themselves in the UK and brought with them their culinary traditions.

4/5. Ainsley is invited into the kitchen of Raju and Seema, who came to Britain from Bhutan. They show Ainsley how to cook pork curry with radishes and red rice, and talk about their new life in Yorkshire.

20060914

with Ainsley Harriott

Ainsley meets people who have recently made a home for themselves in the UK and brought with them their culinary traditions.

5/5. Ainsley is invited into the Manchester kitchen of Fazil, an Iraqi Kurd who fled the country in 2001. He shows Ainsley how to cook a Kurdish feast.