They create the perfect palate cleanser and an unusual crab risotto, and invite two guests to explain how the brain processes flavours.
|02||The Main Course||20010613|
They reveal how to cook the perfect saddle of lamb, the surprising truth about boiling vegetables and the real importance of fat in food.
|03 LAST||The Dessert||20010620|
They show how to make a fresh pineapple jelly and explore the importance of shocks and surprises in cooking.