Episodes
| Title | First Broadcast | Repeated | Comments |
|---|---|---|---|
| Inspiration For A Welsh Feast! | 20250222 | 20250301 (RW) |  Chef Matt Tebbutt cooks up ideas for a great St David's Day feast - from lamb (which Matt loves) to laverbread (which Matt does not love). Joining him are Welsh food and drink expert Nerys Howell; cook, presenter and author Beca Lyne-Pirkis; chef and restaurateur Bryn Williams; and food and drink writer Andy Clarke. Together they'll be looking at starters, mains and sweets with ingredients from Welsh cheese, lamb, beef and pork, to fish and seafood - plus iconic sweet treats like Welsh cakes and bara brith. Chef Matt Tebbutt and guests cook up ideas for a great St David's Day feast. Chef Matt Tebbutt cooks up ideas for a great St David's Day feast with Welsh food and drinks experts Nerys Howell, Beca Lyne-Pirkis, Bryn Williams and Andy Clarke. |
| Inspiration For A Welsh Feast! | 20250222 | Chef Matt Tebbutt cooks up ideas for a great St David's Day feast - from lamb (which Matt loves) to laverbread (which Matt does not love). Joining him are Welsh food and drink expert Nerys Howell; cook, presenter and author Beca Lyne-Pirkis; chef and restaurateur Bryn Williams; and food and drink writer Andy Clarke. Together they'll be looking at starters, mains and sweets with ingredients from Welsh cheese, lamb, beef and pork, to fish and seafood - plus iconic sweet treats like Welsh cakes and bara brith. Chef Matt Tebbutt and guests cook up ideas for a great St David's Day feast. Chef Matt Tebbutt cooks up ideas for a great St David's Day feast with Welsh food and drinks experts Nerys Howell, Beca Lyne-Pirkis, Bryn Williams and Andy Clarke. |