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19821123The extravagances of Elizabethan entertaining inspire Roger Worsley to do a little research into the finer points of 16th-century cuisine. The result is a banquet

(without swans and with the merest six courses) prepared according to the recipes of the day. His neighbours in Pembrokeshire,

Wynford Vaughan-Thomas and Professor Brian Morris, join him for the feast. Producer

KATE FENTON