Veg Talk (summary)

Episodes

SeriesEpisodeComments

Chocolate is on the menu, as Greg Wallace and Charlie Hicks - with the help of a chocolate connoisseur - answer listeners' calls on how to cultivate the cacao bean through to the best use of chocolate in sweet and savoury dishes. Call in on 0870 010 0444 [national rate]

Chocolate is on the menu, as Greg Wallace and Charlie Hicks - with the help of a chocolate connoisseur - answer listeners' calls on how to cultivate the cacao bean through to the best use of chocolate in sweet and savoury dishes. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks answer listeners' calls and celebrate winter fruit and veg. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks answer listeners' calls and celebrate winter fruit and veg. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks celebrate winter fruit and veg. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks celebrate winter fruit and veg. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks celebrate winter produce and swap experiences with listeners on the best way to cook what's in season. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks celebrate winter produce and swap experiences with listeners on the best way to cook what's in season. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks with the help of celebrated chef Alistair Little answer listeners' questions about how best to use vegetables in stews. Call in on 0870 010 0444 [national rate]

Gregg Wallace and Charlie Hicks with the help of celebrated chef Alistair Little answer listeners' questions about how best to use vegetables in stews. Call in on 0870 010 0444 [national rate]

Potatoes are on the menu. Gregg, Charlie and chef Trish Hilferty answer listeners' questions on spuds. Call in on 0870 010 0444 [national rate]

Potatoes are on the menu. Gregg, Charlie and chef Trish Hilferty answer listeners' questions on spuds. Call in on 0870 010 0444 [national rate]

2005120920051209

Food writer Jill Norman cooks with cabbages and answers listeners' calls, with help from greengrocers Gregg Wallace and Charlie Hicks.

Call in on 0870 010 0444 [national rate]

2005120920051209

Food writer Jill Norman cooks with cabbages and answers listeners' calls, with help from greengrocers Gregg Wallace and Charlie Hicks.

Call in on 0870 010 0444 [national rate]