Episodes

TitleRepeatedComments
Summary20051230
20060106
20040625
20040702
20040730
20041029
20041105
20041112
20041119
20041126
20041203
20041231
20050107
20050114
20050701
20050708
20050715
20050722
20050729
20050805
20050812
20050819
20050826
20051125
20051209
20051216
20051223
20060113
20060120

Potatoes are on the menu.

Gregg, Charlie and chef Trish Hilferty answer listeners' questions on spuds.

Call in on 0870 010 0444 [national rate].

Gregg Wallace and Charlie Hicks celebrate winter produce and swap experiences with listeners on the best way to cook what's in season.

Potatoes are on the menu.

Gregg, Charlie and chef Trish Hilferty answer listeners' questions on spuds.

Call in on 0870 010 0444 [national rate].

Gregg Wallace and Charlie Hicks celebrate winter produce and swap experiences with listeners on the best way to cook what's in season.

Potatoes are on the menu.

Gregg, Charlie and chef Trish Hilferty answer listeners' questions on spuds.

Call in on 0870 010 0444 [national rate].

Gregg Wallace and Charlie Hicks celebrate winter produce and swap experiences with listeners on the best way to cook what's in season.

Potatoes are on the menu.

Gregg, Charlie and chef Trish Hilferty answer listeners' questions on spuds.

Call in on 0870 010 0444 [national rate].

Gregg Wallace and Charlie Hicks celebrate winter produce and swap experiences with listeners on the best way to cook what's in season.

Potatoes are on the menu.

Gregg, Charlie and chef Trish Hilferty answer listeners' questions on spuds.

Call in on 0870 010 0444 [national rate].

Gregg Wallace and Charlie Hicks celebrate winter produce and swap experiences with listeners on the best way to cook what's in season.